Are you planning a game day party with your friends at home? If yes, what kind of snacks are there to serve that are light, easy to digest, and delicious? Well, you are in luck because, in this blog post, we will share some easy party snacks you can whip up in no time and impress your guests. These snacks are tasty and customizable so you can adjust them according to your preferences and dietary needs.
Recipes To Try At Home
1. Nachos with cheese dip
Nachos are a classic game-day snack that everyone loves. They are crunchy, cheesy, and satisfying. To make nachos, you will need:
A large bag of tortilla chips
2 cups of shredded cheddar cheese
1/4 cup of milk
1/4 teaspoon of salt
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon of paprika
Optional: jalapeños, salsa, sour cream, guacamole, etc.
To make the cheese dip, follow these steps:
In a small saucepan over low heat, combine the cheese, milk, salt, garlic powder, onion powder, and paprika. Stir until the cheese is melted and smooth.
Transfer the cheese dip to a bowl and keep it warm.
Add some chopped jalapeños or salsa to the cheese dip for extra spice.
To serve the nachos, follow these steps:
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Spread the tortilla chips in an even layer on the prepared baking sheet.
Bake for 5 minutes or until the chips are crisp and golden.
Transfer the nachos to a large platter and serve with the cheese dip and other toppings you like.
You can customize the nachos using different kinds of cheese, chips, or dips. Add some cooked chicken, beef, or beans to the cheese dip for extra protein.
2. Chicken wings with barbecue sauce
Chicken wings are another game-day favorite that is easy to make and finger-licking good. To make chicken wings, you will need:
2 kilograms of chicken wings
Salt and pepper to taste
1 cup of barbecue sauce
Optional: honey, hot sauce, butter, etc.
To make the chicken wings, follow these steps:
Preheat the oven to 200°C (400°F) and line a baking sheet with foil.
Rinse the chicken wings and pat them dry with paper towels.
Season the chicken wings with salt and pepper and arrange them in a single layer on the prepared baking sheet.
Bake for 40 minutes or until the chicken wings are cooked and crispy, turning them halfway through.
In a small saucepan over low heat, warm the barbecue sauce and stir in any additional ingredients you like, such as honey, hot sauce, or butter.
Brush the barbecue sauce over the chicken wings and bake for another 10 minutes or until the sauce is bubbly and caramelized.
Transfer the chicken wings to a large platter and serve with more barbecue sauce if desired.
You can customize the chicken wings using different kinds of barbecue sauce, such as smoky, sweet, spicy, or tangy. You can also use different kinds of meat, such as drumsticks, thighs, or breasts.
3. Mini pizzas with pepperoni and cheese
Mini pizzas are a fun and easy way to enjoy pizza without ordering from a restaurant. They are also customizable according to your favorite toppings and cheese. To make mini pizzas, you will need:
1 tube of refrigerated pizza dough
1/2 cup of pizza sauce
1 cup of shredded mozzarella cheese
1/4 cup of pepperoni slices
Optional: olives, mushrooms, peppers, onions, etc.
To make the mini pizzas, follow these steps:
Preheat the oven to 180°C (350°F) and lightly grease a muffin tin.
Unroll the pizza dough and cut 12 circles using a cookie cutter or a glass.
Press the dough circles into the muffin cups and prick them with a fork.
Spoon some pizza sauce over each dough circle and sprinkle some cheese over the sauce.
Top each mini pizza with some pepperoni slices and other toppings you like.
Bake for 15 minutes or until the cheese is melted and the crust is golden.
Let the mini pizzas cool slightly before removing them from the muffin tin and serving.
You can customize the mini pizzas using different kinds of pizza dough, sauce, cheese, or toppings. You can also make them vegetarian by omitting the pepperoni and adding more veggies.
4. Popcorn with butter and salt
Popcorn is a simple and satisfying snack you can make in minutes using a microwave or a stovetop. It is also low in calories and fiber, making it a healthy choice. To make popcorn, you will need:
1/4 cup of popcorn kernels
2 tablespoons of butter
Salt to taste
Optional: sugar, cinnamon, cheese, etc.
To make the popcorn, follow these steps:
In a large microwave-safe bowl, add the popcorn kernels and cover with a lid or a plate.
Microwave for 2 to 3 minutes or until the popping slows down, shaking the bowl occasionally.
Melt the butter in a small microwave-safe bowl for about 15 seconds or until liquid.
Drizzle the butter over the popcorn and toss to coat.
Sprinkle some salt over the popcorn and toss again.
Transfer the popcorn to a large bowl and serve.
You can customize the popcorn by adding different seasonings, such as sugar, cinnamon, cheese, or herbs. You can also use different kinds of oils, such as coconut, olive, or canola.
5. Chocolate chip cookies with ice cream
Chocolate chip cookies are a classic dessert that everyone loves. They are soft, chewy, and loaded with chocolate chips. They are also easy to make and store well. To make chocolate chip cookies, you will need:
3/4 cup of unsalted butter, softened
3/4 cup of granulated sugar
3/4 cup of brown sugar
2 eggs
1 teaspoon of vanilla extract
2 1/4 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
2 cups of semisweet chocolate chips
Optional: nuts, oats, raisins, etc.
To make the chocolate chip cookies, follow these steps:
Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
Cream the butter and sugars in a large bowl using an electric mixer until light and fluffy.
Add the eggs and vanilla and beat well.
Mix the flour, baking soda, and salt in a medium bowl.
Gradually add the dry ingredients to the wet ingredients and mix well.
Stir in the chocolate chips and any other add-ins you like.
Drop by rounded tablespoonfuls onto the prepared baking sheets, leaving some space between them.
Bake for 10 to 12 minutes or until the edges are golden and the centers are soft.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container for up to a week or freeze them for up to a month.
To serve the chocolate chip cookies, follow these steps:
Scoop some vanilla ice cream into a small bowl and microwave for 10 to 15 seconds or until slightly softened.
Place two chocolate chip cookies on a plate and sandwich some ice cream between them.
Enjoy your ice cream cookie sandwich.
You can customize the chocolate chip cookies using different chocolate chips, such as milk, white, or dark. You can also use different kinds of flour, such as whole wheat, oats, or almonds.
Conclusion
These easy and customizable recipes offer a winning lineup for your game-day party. From nachos to chicken wings, mini pizzas, popcorn, and delightful chocolate chip cookies, these snacks will surely score big with your guests. Enjoy the game with these delicious treats and make every moment count with your friends and family members.